I went to bymark today for their summerlicious lunch.
The room is lovely, the service was attentive and the menu was certainly appealing.
Yellow Fin Tartar with Pear Relish, crisp taro root and lime chili creme fraiche
Striped Bass baked in a banana leaf with coconut curry, braised onions and corriander
Carmalized Banana Cream Tart with coconut crisp and peanut butter mousse.
The portions were GENEROUS, the presentation was BEAUTIFUL, the flavors were OUTSTANDING.
For $20....this was unbelievable value. I cant wait to go back for Winterlicious.
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