Hi, I'm coming into Baltimore in 3 weeks. I'm looking for one italian dinner with excellent (preferably homemade) pasta. After persusing the board, I've narrowed it down to Cinghiale and La Tavola. Both look to have delicious food as well as great pasta. Moreover, both are within less than 1.5 miles from my hotel.
This is a carbo loading dinner. I want the portions to be adequate, but I am seeking more for deliciousness. Specifically, I also want to know which restaurant has stronger pasta dishes as well as great bread.
Thanks for the help.