I used to get smoked eel from Carl Ehmer's, on East 86 but, alas, the store no longer exists in New York. Can anyone suggest a deli (in Manhattan) where I can get a half pound of smoked eel to satisfy this peculiar jones? Thanx
Chicken and dumplings are a notoriously time-consuming enterprise, but the end result is very much worth the effort. However, if you're a time-crunched cook who craves the comforting pleasures of this classic dish, this is the recipe for you.
These chicken fajitas get their flavor from a homemade marinade featuring dark Mexican beer, soy sauce, lime juice, oil, Worcestershire sauce, and garlic. They can be prepared on the stovetop with a grill pan as directed, or outside over a grill.