I used to get smoked eel from Carl Ehmer's, on East 86 but, alas, the store no longer exists in New York. Can anyone suggest a deli (in Manhattan) where I can get a half pound of smoked eel to satisfy this peculiar jones? Thanx
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers.