We will be traveling to Tokyo, Kyoto, and Osaka for two weeks soon. I want to buy a Japanese knife as a souvenir to bring back home (I like things I can use, not just hang on a wall...). I have a 8 inch santuko that is my everyday go to knife, so I am thinking a nice slicer / sushi style. I am willing to spend up to 200.00 us, what brand would you suggest? Are there any other kitchen things that are unique to Japan that I should look for? And yeah, I am so going to get some of that plastic display food - that's going on the wall!