I'm thinking about buying a side of grass fed beef. It's something I've done for the last few years, but I've recently moved to the Bay Area so aren't really sure about where/who to buy from here. I'd appreciate any recommendations of suppliers.
This veggie-packed sheet pan shakshuka is easy to prep and, equally important, an absolute breeze to clean up. It’s a great meatless weeknight meal option, and would also make for an impressive no-fuss brunch entree for a crowd.