Share your post with your fan club!
I have made it myself, and had Dulce de Leche from other countries, but the stuff I had in Buenos Aires was out of this world. The markets there had shelves of the stuff, any available around here?
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
Updated 1 year ago | 1
Updated 1 year ago | 17
Updated 12 months ago | 0
Updated 1 year ago | 2