I'm looking for anchovies packed in salt and capers packed in salt ... anywhere I can buy them in the East Bay? Not bulk (I know the Pasta Shop has anchovies) ---I need to buy them packaged so I can carry them on the plane.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
Fish sauce provides depth, no mess.
How to Make Your Own Freezer Packs
During the summer, it can be a challenge to keep food and drinks cold in your cooler without everything getting soggy from melting ice. In this CHOW Tip, Tracy Kaplan of CHOW.com shares two simple methods for making your own flexible, reusable freezer packs.