Looking for a great squash sauce to use for home made ravioli (cheese style). Any other suggestions besides roasting the squash.....some roasted garlic, shallots??? pureed??? suggestions would be appreciated.
Making a great fall soup doesn't have to involve endless squash-chopping and -peeling or hours of simmering. In this video recipe, Christine Gallary of the CHOW Test Kitchen lets the oven do most of the work in prepping the squash for our delicious Easy Roasted Butternut Squash Soup.