Restaurants & Bars 8

Buttermilk? (London, ideally Hackney)

relizabeth | Nov 2, 200909:53 AM

Have started making cheese at home and have come across a few American recipes that use buttermilk as the coagulant. Alas, I can't find it in the neighborhood stores. Any ideas of where it might be? Or what it is called in Turkish or Polish?

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment