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Restaurants & Bars 8

Buttermilk? (London, ideally Hackney)

relizabeth | Nov 2, 200909:53 AM

Have started making cheese at home and have come across a few American recipes that use buttermilk as the coagulant. Alas, I can't find it in the neighborhood stores. Any ideas of where it might be? Or what it is called in Turkish or Polish?

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