Home Cooking

buttermilk biscuits-self rising or ap flour?


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 4

buttermilk biscuits-self rising or ap flour?

smile81 | Feb 25, 2011 01:11 PM

I've been using this biscuit recipe:
that calls for AP flour. however, i'm all out and have a bunch of self rising flour (national brand) to use up. do i keep the baking powder, baking soda and salt in the recipe or is it redundant with self rising flour?

Want to stay up to date with this post?

Recommended From Chowhound