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buttermilk biscuits-self rising or ap flour?

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buttermilk biscuits-self rising or ap flour?

smile81 | Feb 25, 2011 01:11 PM

I've been using this biscuit recipe:
http://www.epicurious.com/recipes/foo...
that calls for AP flour. however, i'm all out and have a bunch of self rising flour (national brand) to use up. do i keep the baking powder, baking soda and salt in the recipe or is it redundant with self rising flour?
thanks!

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