Home Cooking

butterless roux?


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 14

butterless roux?

thebelly | Jan 26, 2009 09:00 AM

Is it possible to make a rue without butter, using olive oil for example? What about with a (heresy, I know) butter substitute such as Smart Start or the like? I'm asking because I'd like to know how to properly modify recipes with rue for the very colesterol-conscious.

Want to stay up to date with this post?

Recommended From Chowhound