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butterless roux?

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Home Cooking 14

butterless roux?

thebelly | Jan 26, 2009 09:00 AM

Is it possible to make a rue without butter, using olive oil for example? What about with a (heresy, I know) butter substitute such as Smart Start or the like? I'm asking because I'd like to know how to properly modify recipes with rue for the very colesterol-conscious.
Thanks!

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