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crazycook | Sep 29, 2006 02:44 PM

Hi - stoppping in Chicago next weekend to see a friend. Background: I usually hit Avec and/or more casual spots with excellent ingredients, attention to detail but no foams (e.g., overly prepared food - give me good ingredients prepared well, please).

That said, any comments on Butter? Haven't been... wondered whether its worth the one night I'm in town for dinner. If you're not a fan, what do you suggest instead?


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