I just bought a pastured pig but the butcher used by the ranch uses msg, soy oil, and other ingredients that I don't want in bacon, ham, and sausage. So now I have a raw belly slab, ham, and a bunch of ground pork. I would like to take it to another butcher to make into bacon, ham, and sausage. I am looking for a butcher that uses natural, preferably organic ingredients. I am in the peninsula but willing to drive anywhere in the bay area.