Is there a worthwhile or reliable source of good burrata in Boston? Does anyone know of a purveyor who is particularly friendly and willing to track it down?
For those of you who don't know what it is, I suggest you track it down at any cost. The texture of the cheese and the savour of a mound of freshly shaved white truffle and truffle oil on top is like viagra to a food lover. Eating it literally makes me giddy.