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Restaurants & Bars 2

Two Burough's Larder - Charleston, SC

mcattrone | Jan 11, 201211:33 AM

Quick Report:

Been anxiously waiting to get back to Charleston, SC and try the food at Two Burough's Larder. The menu at this restaurant is such a great read for me. I could order just about anything and it would be up my alley. However, I have had my eye on the Szechuan Ox-Tail and Bowl-O-Noodle.

The Szechuan Ox-Tail was delicious. Carolina Gold Fried Rice, peppers, braised and shredded ox-tail stir friend for a little crisp and a fried egg on top. This was a great dish and I couldn't stop eating it. Hard to find this kind of flavor in the CHS area and it was a great spin on Szechuan taste. I even think they put a bit of Szechuan pepper corn in but not certain - my tongue tingling was the indicator.

The Bowl-O-Noodle was just as delicious, especially the super flavorful braised & shredded park they top it with. Along with the pork the soup has house-made buckwheat noodles, as good as any ramen house I've visited , pickled mushrooms (have to be housmade?), sesame greens and kimchi (housemade?). The broth was rich and delicious and I wasn't shy to pick up the bowl and throw it down.

All in all, a great new restaurant to the area and obviously some TLC in the kitchen and front of the house. I will definitely be stopping in next time I'm in town... + points for being next to Dave's Carry Out in case I need my fried seafood fix after my meal.....

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