I'm going to Burma for lunch. Definitely getting either the young ginger salad or the green tea leaf salad (never had the latter). I'm thinking of also splitting another dish - how is the tamarind fish? I love tamarind. Does it have the bones? My cousin who I'm lunching with usually doesn't eat pork or chicken, so that lets out the mango pork and the pantay kauswe.
Does anyone recommend any of the soups there? Other than the pantay kauswe, what noodle dishes are good? And is the stir-fried tofu with shrimp good, or not worth it at Burma because you can get that at a Chinese restaurant?