There used to be a Burger King (possibly King Burger) at the intersection of University Blvd and Piney Branch Rd in Silver Spring MD in the 1960s. There is a dispute among friends as to its true name. Does anyone recall this bit of trivia?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.