Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›

Restaurants & Bars

Minneapolis-St. Paul

Bun at Ngon Bistro. Fantastic.


Restaurants & Bars 10

Bun at Ngon Bistro. Fantastic.

karykat | Jun 27, 2010 02:22 PM

We went to Ngon Bistro for dinner last night. I've been in a bit of a rut there. Usually get the broken rice with chicken or appetizers if we are there during happy hour.

My broken rice sounded kind of wintery for a hot humid summer night.

So I had the bun with beef.

Amazing. All the greens were so fresh. They just screamed, "fresh!"

All the accompaniments were fresh too. They were very generous with the beef, I thought, especially given the modest price, and was wonderfully flavored beef. I learned later that it was the Thousand HIlls beef.

Together with a great draft beer, perfection!

(Had to share.)

Want to stay up to date with this post?

Recommended From Chowhound