This should probably go on the chains board but I'll let the moderators decide. This place catered 98 Rock's morning show a few weeks ago and Mickey was chowing down like there was no tomorrow. Has anyone been?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.