Restaurants & Bars

Buenos Aires: Sucre or parilla 1880 ?

Share:

Restaurants & Bars

Buenos Aires: Sucre or parilla 1880 ?

paul | Jan 16, 2006 07:12 PM

looking for fine steaks, cochinillo (suckling pig ) and ambience. whats your call, Hounders ?

Want to stay up to date with this post?

Recommended From Chowhound