It's my week for eating out! A friend called, suggesting Brunch this Sunday. The Swan Lounge would be too expensive; what can you suggest that would be fun, relatively quiet, good food and nice atmosphere? I'm in the mood for someplace new.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
This classic should be in every Southern woman's repertoire. A moist, delicious Chocolate-Mayonnaise Cake pleases crowds of all ages, and is the perfect dessert to bring to a neighbor, to a potluck, or to a summer party.