One time we had a nice brunch at Baldini on Queen East. Today I forgot the name and the location and went too far east and ended up at Edward Levesque - what a mistake. My "smoked salmon & Stilton omelette" was an overcooked egg patty folded over the ingredients, which was fishy tasting salmon on the right side and cheese on the left. My partner's "eggs full monty" consisted of rubbery eggs, hard piece of overcooked bacon, boring banger, beans fresh out of a can, and 3 (maybe 4) pieces of home fries. His plate says "Montana's". How classy is that!
A long time ago we tried Okay Okay and it was the worst brunch we've ever had, even the service was dismal. How is the new OK2?
Any other good brunch places along that strip?
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