Okay, plan on having 11:30am brunch at Court of Two Sisters in a few weeks. Will it be too hot for the courtyard? Do they have fans? Misters? How is the ambiance inside? Oh, I'm from south Texas so my definition of too hot may differ a little!
Margo True, food editor for Sunset magazine, points out that the spice of a chile cannot be predicted. She shows us a way to test a chile's heat from the safety of your own kitchen. Many tongues have been saved using this tip.
Lightly charring the lemon slices intensifies their flavor and creates a gorgeous look for this delicious chicken dinner. Be sure to include any of the sweet, tangy liquid the lemons give off in the bowl; it adds incredible depth to the sauce.