Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›


Restaurants & Bars 3

Brunch at Amuse

jontrader | Jan 9, 2005 08:55 PM

Brooke and Nick score another great brunch! On a miserable day like this they brightened it up.
There were four of us and we all left happy.Best of all was the house-cured salmon. The egg-white burrata omelet was a big hit too. We will be going back to Amuse and Beechwood very soon

Want to stay up to date with this post?

Recommended From Chowhound