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Brunch at Amuse

jontrader | Jan 9, 200508:55 PM

Brooke and Nick score another great brunch! On a miserable day like this they brightened it up.
There were four of us and we all left happy.Best of all was the house-cured salmon. The egg-white burrata omelet was a big hit too. We will be going back to Amuse and Beechwood very soon

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