Taking mom to Night of a Thousand Candles, but my favorite seafood restaurant is closed for the season (Lee's IK). Any suggestions for beachy ambiance and great seafood? Please don't say Capt. Dave's...disappointment every time! Thanks for any help.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.