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what to do with non-brittle brittle

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what to do with non-brittle brittle

cookie monster | Dec 11, 2011 09:35 PM

I've made brittles before without a problem, but yesterday I clearly messed up by not cooking it long enough, and my brittle didn't get brittle. It's more like thick caramel sauce with nuts in it. I didn't want to throw it away, plus it tastes quite good, so I'm looking for ways to repurpose it. If nothing else I'm thinking I can warm it up and serve it over vanilla ice cream. Any other creative ideas?

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