I've made brittles before without a problem, but yesterday I clearly messed up by not cooking it long enough, and my brittle didn't get brittle. It's more like thick caramel sauce with nuts in it. I didn't want to throw it away, plus it tastes quite good, so I'm looking for ways to repurpose it. If nothing else I'm thinking I can warm it up and serve it over vanilla ice cream. Any other creative ideas?