So I have Alice Water's recipe and Alton Brown's recipe and there are dozens of other brining methods by popular chefs and alike. Which one should I follow?? What's your favorite brining recipe? Sorry if this has been covered before.
What do people expect when they order a Hot Toddy? Not the original Jerry Thomas version; those are gross, says Jeffrey. Give your guests something flavorful that really warms them up. Start with a good Scotch Whisky and layer on lemon juice, ginger honey syrup and pimento dram. That is something worth drinking on a cold winter night!