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General Discussion

Why brine poultry and pork but not beef?

just_M | Dec 23, 201010:18 PM     25

Does anyone brine beef? If so, how and with what results? If not, why not? There may be recipes out there, but I haven't seen them. With such great results brining poultry and pork its got me looking at my rib roast and wondering what could be. Any suggestions?

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