help! Anyone know of a brickoven pizza restaurant that has a party space? We will be 35 wedding rehearsal dinner. We prefer the west side in the 50s or 60s. I am inquiring at trattoria del arte. But is there anything else?? Thanks.
This episode of My Go-To Dish features Jonathan Waxman, Top Chef Masters contestant and author of Italian, My Way. Waxman's West Village restaurant, Barbuto, is a Chowhound favorite. To riff off of the chef's brick chicken recipe yourself, start with this basic recipe and improvise as Waxman does in the video!
It’s the ultimate Southern-style dessert that has won the hearts of folks below the Mason-Dixon for more years than we can count – peach cobbler. But, this sweet treat has a modern twist that takes the classic dish to another delicious level.