help! Anyone know of a brickoven pizza restaurant that has a party space? We will be 35 wedding rehearsal dinner. We prefer the west side in the 50s or 60s. I am inquiring at trattoria del arte. But is there anything else?? Thanks.
This episode of My Go-To Dish features Jonathan Waxman, Top Chef Masters contestant and author of Italian, My Way. Waxman's West Village restaurant, Barbuto, is a Chowhound favorite. To riff off of the chef's brick chicken recipe yourself, start with this basic recipe and improvise as Waxman does in the video!
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy