Once in a great while I go out for breakfast , as I did today, and I'm always disappointed at the unimaginative offerings of eggs and more eggs. When at home I never have an egg but rather yogurt or toast and cheese with fruit. How about you?
Cheese, beans, tortilla chips, and maybe a smattering of sour cream. You know the nacho drill. But the dish itself invites a much broader interpretation, like our spin on a coastal shrimp boil. Instead of red potatoes we used thick-cut kettle chips.
Cooking Light's Jaime Ritter and Christopher Michel unveil the sunion, an onion that's supposed to prevent you from crying when cutting into it. The two compare it to traditional onions to find out if they really live to the tear-free hype.