I've been baking bread for some 40 years but the technology of bread has changed so much that it's like staring all over again. And, in some ways, given that I'm a know-it-all stubborn mule, it's even harder.
Can you give me your favorite websites for sourdough and artisan breads to bring me up to date and break me of the rise-punch down-shape mentality?
Thanks so much. It pretty exciting to start over fresh but I also need the training wheels.