I need guidance here. I inherited a bread machine from a friend with no manual. I've done searches online for the manual with no luck. What I knew before this morning was that it's a Panasonic Bread Bakery.
What I know this afternoon is that it produces a 1 lb. loaf. I know this because I bought a bread machine mix for a large 1 1/2 lb mix and well, and it mushroomed over and now I'll be going to the hardware store for a strong wire brush. The model number is SDBT55P.
My question is this--most of the bread machine mixes out there appear to be for 1 1/2 lb loaves. Does anyone have any recommendations on how much mix and yeast to pull back on to get a 1 lb loaf. Should I just divide into 3 and set aside a 1/3?
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