Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›
Restaurants & Bars 3


Sylvia G | Jan 24, 2003 10:52 AM

My husband brought home an amazing bread yesterday. It was/is (what's left of it) the
Parmesan Garlic bread (or Garlic Parmesan) from Metropolitan Bakery. He bought it at their counter at Reading Terminal Market.
It was expensive, but wow! Big chunks of garlic, wonderful texture, lovely cheese flavor - I can't stay away from it.
Treat yourself!


Want to stay up to date with this post?

Recommended From Chowhound