Looking for a place for Saturday night that takes reservations and preferably has valet parking. What is good these days in terms of Brazilian (not moquque or Midwest please) or Portugese in Boston, Brookline and Metrowest.
These delicate sweet meringues become a refreshing treat. This vegan version of the French classic uses aquafaba, the leftover cooking liquid from chickpeas or other light-colored beans, in place of egg whites.
Whole-wheat flour combines with nutty ground pistachios to create a delicious dough that's filled with cherry goodness. Slice, roll, and bake, and you have a decadent holiday treat ready to be devoured.