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Restaurants & Bars

Boston Area

Bravo in the MFA

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Restaurants & Bars

Bravo in the MFA

Alex S | Sep 1, 2003 05:13 PM

Just tried this new place at lunch, really superb: had a perfect goat cheese tart - rich, creamy, divinely flaky crust with a salad of maybe six different colors of heirloom tomatoes for $15, the best cod I've ever had, line-caught with sweet, slightly stringy meat over a potato-feta cake with perfectly roasted tomatoes and spinach for $22. The lavender creme brulee at dessert was quite good. Expensive, but one of the best places I've been to in Boston. Service was pretty slow today, but Labor Day staffing issues might be the cause of that.

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