Doing it for the first time tommorow on the grill. I know its not high cuisine, but is there much of a difference in the type of beer I use. I was thinking something like a Sam Adams lager. Or, should I be using something else?
Cooking with a dull knife is not only a challenge, it can be dangerous. Dull knives are likely to slip while slicing vegetables and can easily cut you. Here’s a quick and easy way to straighten out that blade.