i'm going to make a white chocolate ganache on friday. do you have any recommendations on what brand with high fat content is best to use in making a ganache? have you used it before? what were your experiences with it?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy