i'm going to make a white chocolate ganache on friday. do you have any recommendations on what brand with high fat content is best to use in making a ganache? have you used it before? what were your experiences with it?
In this Season 3 premiere, Robin and Sara are back to their usual shenanigans, this time with an Air Fryer. Will they find a way to get their Cheeseburger Egg Rolls to crisp up, or will it all turn to a sad, soggy mess?