Okay, I am wondering if I need to braise the cuttlefish to tenderness before I give them a good charring over coals on my Performer?
I know that braising would make it tender probably for sure since I've read it can be quite tough otherwise, but didn't know if a flash grilling would be enough to keep it from getting there.
I have frozen baby cuttlefish by the way. They are about 2" long each.
I'd like a good marinade too if you can just truly flash grill them, I have never cooked cuttlefish or even had it in a restaurant, but was intrigued and bought it after seeing it on a TV show online.