I've heard from some insiders in PHX that Bradford Thompson (formerly of Mary Elaine's, James Beard award-winner) is helping open a place in San Diego. Has anyone else heard this, and if so, do you know where? Thanks in advance!
This pasta pie is a fun riff on mac and cheese. Food & Wine’s Justin Chapple use three types of cheese here: Fontina and cheddar, which melt beautifully, as well as Parmigiano-Reggiano to create the crispest edges.