We are hinking of coming into Chicago for the weekend. What are a few GREAT restaurants that we can get a reservation for the last weekend in January? Is Charie Trotters still good? Looking forward to trying some Chicago restaurants.
We give quick-cooking orzo pasta the risotto treatment—toasting the grains first, then slowly incorporating hot liquid until creamy and starchy—for a comforting "orzotto." The rich egg yolk ties it all together.
The zucchini noodles don't require cooking—they'll add freshness and crunch to the finished dish. Make the sauce while the tofu cooks and have the other vegetables at the ready so you can toss and serve immediately.