I just saw a recipe for Bonaparte Fondue, using Bonaparte cheese. What is this? I am not sure I can get it in Canada? Looking at some internet findings, it seems to be some sort of Swiss cheese? or maybe a Camembert? Is there a good substitute?
If you thought you loved your Instant Pot, just wait until you make a rich and gooey bowl of macaroni and cheese within minutes. The Instant Pot’s pressure function allows you to skip the entire process of boiling water, cooking, and draining.