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Bolo - thoughts or comments?


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Bolo - thoughts or comments?

mark | Dec 9, 2004 05:48 PM

Have out-of-town friends visiting this weekend - they want tapas. Considering a couple places - including Bolo. I have never been but I do like some of Flay's dishes at Mesa Grill. Are the tapas americanized? The NYT review talked a bit about fusion flavors. I don't mind interesting twists. Any comments or thoughts appreciated.

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