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Bollito Misto--seeking veal


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Bollito Misto--seeking veal

amsyla | Feb 3, 2006 01:33 PM

I'll be preparing bollito misto next weekend and I need a good source for veal--particularly a veal tongue, veal brisket, and veal cheek. Also looking for cotechino sausages. Any suggestions as to what butchers I should approach? Brooklyn location preferred. Thanks.

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