Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›


Restaurants & Bars

Bollito Misto

Steve Harrington | Feb 19, 2004 12:43 PM

The New York Times' R.W. Apple took readers on a boiled meat tour de force in Wednesday's Dining Out section.

Has anyone tried the bollito misto at Babbo?

Want to stay up to date with this post?

Recommended From Chowhound