Chowhound Presents: Table Talk with with Michelle Tam of Nom Nom Paleo | Ask Your Questions Now ›

Home Cooking

Ice Cream Cheesecake

Blueberry Cheesecake Ice gooood!


Home Cooking 7

Blueberry Cheesecake Ice gooood!

j2brady | Aug 10, 2006 11:08 AM

An experiment wielded a satisfying result over the weekend for a blueberry cheesecake ice cream.

I whizzed a block of Philly, 1 1/2 cup talbe cream, 1 cup heavy cream, 3/4 cup sugar, in a blender till smooth than put in the ice cream maker.

I reduced down slightly some frozen blueberries and cooled in the freezer. I put these at the last second and gave it just a coupl whirrls in the ice cream maker so it gave a swirl effect. I also stirred in a few more whole blueberries.

It was good good good good!


Want to stay up to date with this post?

Recommended From Chowhound