I just watched an episode of Diners, Drive-Ins and Dives and The Blue Marlin Fish House was featured. I am very curious what you south Florida Chowhounders think of this place. I did a search on the board, but nothing came up. Many thnaks.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy