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Home Cooking 8

blue cornmeal subbed for polenta?

Gooseberry | Feb 1, 2006 05:54 PM

I want to make a polenta cake, and I only have blue cornmeal in the pantry. Does anyone know about substituting cornmeal for polenta, and specifically, how blue conrmeal does in baking?


Gooseberry, the cook formerly known as Kate (there are just too many Kate's!)

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