Home Cooking

Polenta

blue cornmeal subbed for polenta?

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 8

blue cornmeal subbed for polenta?

Gooseberry | Feb 1, 2006 05:54 PM

I want to make a polenta cake, and I only have blue cornmeal in the pantry. Does anyone know about substituting cornmeal for polenta, and specifically, how blue conrmeal does in baking?

Thanks!

Gooseberry, the cook formerly known as Kate (there are just too many Kate's!)

Want to stay up to date with this post?

Recommended From Chowhound