More than just a sandwich, crafting the perfect BLT is an art form. Learn our tips and tricks to achieve the ultimate juicy, salty sandwich that highlights every ingredient.
How to Cook Bacon for a BLT
In this case, misshapen, chunky pieces are a good thing.
Quick Bites: Richard Blais
Check out restaurateur, Top Chef winner, and cookbook author Richard Blais's honest opinions on a variety of ingredients (like ramps, sea urchin, and bacon), see if you agree with where he sides on classic food debates like cake vs pie and milk vs dark chocolate, and find out which kitchen tool you can pick up for a lot cheaper at a pet store.