Went last night and *every* side we ordered was definitely over-salted. When I mentioned this to the waitress, she said the cooks are "generous with their seasonings". That, or they want to make you thirsty and run up a big bar tab. Perhaps it's my folly for going on a Saturday night, but there is nothing special about that place.
Among the too-salty dishes were the filet, hash browns, gnocchi, tater tots and hen of the woods. The other distinctly average dishes were the spinach, ceasar salad and chocolate tart.