More than just a sandwich, crafting the perfect BLT is an art form. Learn our tips and tricks to achieve the ultimate juicy, salty sandwich that highlights every ingredient.
How to Cook Bacon for a BLT
In this case, misshapen, chunky pieces are a good thing.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.